THE STAG SALHOUSE
From The Stag Kitchen.
Ever-changing. Locally sourced. Cooked by Ross.
FROM THE STAG KITCHEN
WEEKLY SPECIALS
SUNDAYS
CHILDREN
DESSERTS
Please note on Tuesdays 12-5 we run a separate menu with homemade focaccia sandiwches and bar snacks.
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce.
£7.00
Chilled Tomato Soup, Heritage Tomatoes & Basil Oil (ve)
£7.00
£9.00
Ham Hock Terrine, Orange Gel & Granny Smith Apple (gfa)
£10.00
with Samphire & Dill Aioli (gf)
£9.00
Served with Chunky Chips, Beef Tomato, Flat Mushroom & Watercress. Add Peppercorn or Garlic Butter £3.50 Extra
£29.00
Fresh Haddock, Chunky Chips, Tartare Sauce & Peas or Pea Pureé
£20.00
In a Brioche Bun with Streaky Bacon, Red Onion Marmalade, Cheddar Cheese, English Mustard Mayo, Lettuce & Tomato, Served with Fries & Coleslaw
£19.00
Served with Prawn Bisque, Charred Spring Onion, Tomato & Basil Arancini
£24.00
Served with Creamed Potato, Confit Leeks, Shallot & Hazelnut Jus
£24.00
Heritage Tomato Carpaccio, Pickled Shallots, Burrata, Romesco Sauce & Crostini
£18.00
Baby Gem Lettuce, Pancetta, Focaccia Crouton, Parmesan, Caesar Dressing
£18.00
Served with Potato Dauphine, Celeriac Purée, Buttered Tenderstem Broccoli, Ham Hock Bon Bon & Sherry Jus
£22.00
Tomato & Basil Arancini, Romesco Sauce, Confit Tomato, Confit Leeks
£17.00
£4.50
£4.00
£4.00
£4.50
£4.00
FROM THE STAG KITCHEN
WEEKLY SPECIALS
SUNDAYS
CHILDREN
DESSERTS
Please note on Tuesdays 12-5 we run a separate menu with homemade focaccia sandiwches and bar snacks.
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce.
£7.00
Chilled Tomato Soup, Heritage Tomatoes & Basil Oil (ve)
£7.00
£9.00
Ham Hock Terrine, Orange Gel & Granny Smith Apple (gfa)
£10.00
with Samphire & Dill Aioli (gf)
£9.00
Served with Chunky Chips, Beef Tomato, Flat Mushroom & Watercress. Add Peppercorn or Garlic Butter £3.50 Extra
£29.00
Fresh Haddock, Chunky Chips, Tartare Sauce & Peas or Pea Pureé
£20.00
In a Brioche Bun with Streaky Bacon, Red Onion Marmalade, Cheddar Cheese, English Mustard Mayo, Lettuce & Tomato, Served with Fries & Coleslaw
£19.00
Served with Prawn Bisque, Charred Spring Onion, Tomato & Basil Arancini
£24.00
Served with Creamed Potato, Confit Leeks, Shallot & Hazelnut Jus
£24.00
Heritage Tomato Carpaccio, Pickled Shallots, Burrata, Romesco Sauce & Crostini
£18.00
Baby Gem Lettuce, Pancetta, Focaccia Crouton, Parmesan, Caesar Dressing
£18.00
Served with Potato Dauphine, Celeriac Purée, Buttered Tenderstem Broccoli, Ham Hock Bon Bon & Sherry Jus
£22.00
Tomato & Basil Arancini, Romesco Sauce, Confit Tomato, Confit Leeks
£17.00
£4.50
£4.00
£4.00
£4.50
£4.00
FROM THE STAG KITCHEN
WEEKLY SPECIALS
SUNDAYS
CHILDREN
DESSERTS
Please note on Tuesdays 12-5 we run a separate menu with homemade focaccia sandiwches and bar snacks.
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce.
£7.00
Chilled Tomato Soup, Heritage Tomatoes & Basil Oil (ve)
£7.00
£9.00
Ham Hock Terrine, Orange Gel & Granny Smith Apple (gfa)
£10.00
with Samphire & Dill Aioli (gf)
£9.00
Served with Chunky Chips, Beef Tomato, Flat Mushroom & Watercress. Add Peppercorn or Garlic Butter £3.50 Extra
£29.00
Fresh Haddock, Chunky Chips, Tartare Sauce & Peas or Pea Pureé
£20.00
In a Brioche Bun with Streaky Bacon, Red Onion Marmalade, Cheddar Cheese, English Mustard Mayo, Lettuce & Tomato, Served with Fries & Coleslaw
£19.00
Served with Prawn Bisque, Charred Spring Onion, Tomato & Basil Arancini
£24.00
Served with Creamed Potato, Confit Leeks, Shallot & Hazelnut Jus
£24.00
Heritage Tomato Carpaccio, Pickled Shallots, Burrata, Romesco Sauce & Crostini
£18.00
Baby Gem Lettuce, Pancetta, Focaccia Crouton, Parmesan, Caesar Dressing
£18.00
Served with Potato Dauphine, Celeriac Purée, Buttered Tenderstem Broccoli, Ham Hock Bon Bon & Sherry Jus
£22.00
Tomato & Basil Arancini, Romesco Sauce, Confit Tomato, Confit Leeks
£17.00
£4.50
£4.00
£4.00
£4.50
£4.00
BOOKINGS
BOOKINGS
Reserve A Table
Reserve A Table
EVERY SUNDAY · 12–6:00PM
Sunday Roasts
Roast meats, crisp potatoes, seasonal veg and gravy. The long lunch, done well. Fire lit, dogs welcome downstairs. Stay for the afternoon.
EVERY TUESDAY · 5–8:30PM
Mussel Night
Fresh local mussels with golden frites and bread, £18. Choose your sauce: classic marinière, or Hawkstone cider with smoked bacon and leeks.
Pair it with a crisp glass of Marlborough Sauvignon Blanc, and add homemade focaccia to share.
EVERY THURSDAY · 5–8:30PM
Pie Night
Homemade pies from Ross, served with creamy mash and red wine and rosemary gravy. Short-crust, filo, or one big enough to share.
A new line-up every Thursday.
Ask about the specials.
EVERY FRIDAY, SATURDAY & SUNDAY
Gallery
