DINING

DINING AT THE STAG

Our new Head Chef Matthew Marsh runs a daily changing specials menu using the finest local suppliers and ingredients including our own butchery in Salhouse for excellent locally sourced meat.

Alongside the daily changing menu, we also run our “Pub Classics” menu, which contains household pub staples.

Sunday

Sundays we run family style with a choice of Beef, Lamb or Chicken alongside some Stag favourites.

Lunch menu

Monday-Saturday we run our pub classics menu, alongside our daily specials board with lighter lunch options.

MAKE A BOOKING

Plated gourmet dish with sliced steak, roasted vegetables, greens, and garnish.

Take a look at some of our dishes

Gourmet dish with seared scallops, greens, and bacon on a sauce-covered round base, served on a glass plate.
Grilled fish fillet on a bed of noodles with vegetables, garnished with microgreens on a gray ceramic plate.
Pan-seared scallops with microgreens and edible flowers on a white plate, placed on a wooden table next to a glass of water.
Grilled steak with creamy sauce, thyme garnish, and roasted potatoes on a plate.
Scotch eggs on a blue plate with mustard drizzle and garnish, glass of white wine
Dessert plate with mango, whipped cream, berries, sauce, and yellow sorbet on textured dish.
Pan-seared fish fillet with green herbs, small vegetables, and garnish on a gray plate in a rustic restaurant setting.