DINING

DINING AT THE STAG

At The Stag, we’re passionate about quality and proud to work with the best local suppliers. Our chefs create menus that celebrate fresh, seasonal produce — offering plenty of choice for every occasion, from comforting pub classics to more refined dining experiences. From Wednesday to Sunday every week.

WEDNESDAY - SATURDAY

12-8:30pm  

Sunday lunch

12-6pm Sundays

Reserve a Table

Close-up of a plated dish with roasted salmon, kale, potatoes, and vegetables on a rustic plate at a restaurant table with a glass of pink wine and a second plate of food in the background.

VIEW OUR MENU’S BELOW

FROM THE STAG KITCHEN

Our traditional pub classics menu — comforting favourites, served with a smile. 

Available Wednesday - Thursday 12-3pm & 5-8:30pm, and Friday & Saturday 12-8:30pm. 

VIEW STAG STAPLES

Specials Boards

Fresh lunchtime and evening dishes made with the best local ingredients, expertly cooked by head chef Ross.  

Served all day Wednesday–Saturday.

Steak & Seafood specials: Friday & Saturday.

VIEW SPECIAL EXAMPLES

FRIDAY & SUNDAY SPECIALS 

Every Friday and Saturday, enjoy a selection of locally sourced steak and seafood specials served alongside our main menu.

Available Friday and Saturday 5-8:30pm. 

VIEW SAMPLE MENU

Sunday Menu 

Traditional Roasts made with the best local meats, seasonal vegetables, and all the trimmings, served alongside a few classic pub favourites. 

12–6pm every Sunday. Booking recommended.

VIEW SUNDAY LUNCH MENU

Children’s Menu

Tasty and well-balanced dishes for little ones, made with the same care and local ingredients as our main menu.

Available Wednesday - Thursday 12-3pm & 5-8:30pm, and Fridays & Saturdays 12-8:30pm.

VIEW CHILDREN'S MENU

Dessert Menu

Decadent sweet treats to finish your meal

Served Wednesday - Thursday 12-3pm & 5-8:30pm, Fridays & Saturdays 12-8:30pm, and Sundays  12-6pm. 

VIEW DESSERTS MENU

Take a look at some of our dishes

A plated dish of seared scallops, greens, and a breaded item on a blue plate outdoors with trees and a blue sky in the background.
A plate of grilled steak served with roasted potatoes, grilled tomato, grilled mushroom, and fresh greens on a textured ceramic plate, with a glass of water and utensils on a wooden table in a restaurant.
Plate with grilled chicken, white rice, sliced avocado, and a vegetable medley with red, yellow, and green bell peppers.
A plate of sliced medium-rare steak with sauce, green vegetables, and a layered potato casserole garnished with greens, on a grey textured plate. In the background, a glass of red wine and a vase with yellow flowers are visible.
Fish and chips with lemon, peas, tartar sauce, and a glass of beer on a dinner table
A plated meal with roast beef, Yorkshire pudding, roasted potatoes, and a vegetable medley, accompanied by a side salad and gravy on a dining table.
A Caesar salad with grilled chicken on a green plate, set on a wooden table with glassware and utensils.