DINING

DINING AT THE STAG

At The Stag, we’re passionate about quality and proud to work with the best local suppliers. Our chefs create menus that celebrate fresh, seasonal produce — offering plenty of choice for every occasion, from comforting pub classics to more refined dining experiences. 

LUNCH

12-3pm Monday - Thursday 

12-4:30pm Friday & Saturday

DINNER

5-8:30pm Monday-Thursday

4:30-8:30pm Friday & Saturday

Sunday lunch

12-6pm Sundays

Reserve a Table

Close-up of a plated dish with roasted salmon, kale, potatoes, and vegetables on a rustic plate at a restaurant table with a glass of pink wine and a second plate of food in the background.

VIEW OUR MENU’S BELOW

STAG STAPLES

Our traditional pub classics menu — comforting favourites, served with a smile. 

Available Monday - Thursday 12-3pm & 5-8:30pm, and Friday & Saturday 12-8:30pm. 

VIEW STAG STAPLES

Specials Boards

Fresh lunchtime and evening dishes made with the best local ingredients, expertly cooked by head chef Luc.  

Served Monday- Thursday 12-3pm & 5-8:30pm, and Friday & Saturday 12-8:30pm.

VIEW SPECIAL EXAMPLES

Lunchtime Set Menu

Chef’s midday favourites, served Monday–Thursday, 12–3pm.

- 2 courses £16.95

- 3 courses £19.95

VIEW SET MENU

Moules-Frites — Tuesdays

Fresh mussels in your choice of sauce, served with golden frites and crusty bread.

£15.00 per person, served 5–8:30pm every Tuesday. 

Booking advised, walk-ins welcome.  

VIEW MOULES-FRITES MENU

Pie Night — Thursdays

Traditional homemade pies with buttery pastry, mash and gravy.

£12.00, served 5–8:30pm every Thursday. 

Booking advised, walk-ins welcome. 

VIEW PIE MENU

Côte de Boeuf — Fridays

Our signature ribeye sharing experience with hand-picked accompaniments. £65.00 for two. 

Served 5-8:30pm every Friday. Booking advised, walk-ins welcome.

VIEW CÔTE DE BOEUF MENU

Sunday Menu 

Traditional Roasts made with the best local meats, seasonal vegetables, and all the trimmings, served alongside a few classic pub favourites. 

12–6pm every Sunday. Booking recommended.

VIEW SUNDAY LUNCH MENU

Children’s Menu

Tasty and well-balanced dishes for little ones, made with the same care and local ingredients as our main menu. 

Available Monday-Thursday 12-3pm & 5-8:30pm, and Fridays & Saturdays 12-8:30pm.

VIEW CHILDREN'S MENU

Dessert Menu

Decadent sweet treats to finish your meal

Served Monday-Thursday 12-3pm & 5-8:30pm, Fridays & Saturdays 12-8:30pm, and Sundays  12-6pm. 

VIEW DESSERTS MENU

Take a look at some of our dishes

A plated dish of seared scallops, greens, and a breaded item on a blue plate outdoors with trees and a blue sky in the background.
A plate of grilled steak served with roasted potatoes, grilled tomato, grilled mushroom, and fresh greens on a textured ceramic plate, with a glass of water and utensils on a wooden table in a restaurant.
Plate with grilled chicken, white rice, sliced avocado, and a vegetable medley with red, yellow, and green bell peppers.
A plate of sliced medium-rare steak with sauce, green vegetables, and a layered potato casserole garnished with greens, on a grey textured plate. In the background, a glass of red wine and a vase with yellow flowers are visible.
Fish and chips with lemon, peas, tartar sauce, and a glass of beer on a dinner table
A plated meal with roast beef, Yorkshire pudding, roasted potatoes, and a vegetable medley, accompanied by a side salad and gravy on a dining table.
A Caesar salad with grilled chicken on a green plate, set on a wooden table with glassware and utensils.